Fresh Handmade Pasta - Loch Fyne Hot Smoked Salmon Tortelloni

Fresh Handmade Pasta - Loch Fyne Hot Smoked Salmon Tortelloni




Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. They then add Ricotta and Mascarpone cheeses and a touch of dill.
Great to be served with cream or a drizzle of olive oil.
Suitable for freezing

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...