Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. They then add Ricotta and Mascarpone cheeses and a touch of dill.
Great to be served with cream or a drizzle of olive oil.
Suitable for freezing
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