These Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour.
We recommend to serve with a tomato or mushrooms sauce for a restaurant quality dining experience!
Suitable for freezing.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.