Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well.
Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The delicious and creamy filling is made from scratch in La Tua Pasta’s London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.
They can be served up with olive oil and parmesan or with a nice tomato sauce.
Suitable for Vegetarians.
Suitable for freezing.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.