Henderson’s Relish

Henderson’s Relish





Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.