Description
With its subtle sweetness and slightly bitter and acidic taste few vegetables can mark the summer months like the tomato. For really flavoursome tomatoes buy the ones ripened on the vine.
Food facts
An excellent source of vitamins C, A, and K and a very good source of molybdenum, potassium, manganese, dietary fibre, chromium, and vitamin B1 (thiamine).
Origin
Varies with season
Storage
Ambient
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