In August 2006 Ian Steele returned to the family farm from working in London and abroad in the Petrochemical Industry. So began a journey to revitalise a small scale, hillside farm in the family since 1904. The aim was to prove that small scale agriculture can indeed be environmentally aware, promote biodiversity and remain viable in the modern world.
Today Treflach Farm:
Employs more than 20 people
Is a real working farm with free range animals
Operates a butchery and bakery
Distributes food products on behalf of national award winning chefs & food producers
Works with young adults with learning difficulties and disabilities
And much more…
All funded through the sale of their tasty pies!