Celebration Ham Cooked & Dressed

Celebration Ham Cooked & Dressed

Guide: 6.5kg/each

Currently out of stock.


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Traditional on-the-bone dry cured ham for that special occassion.

Firstly the hams are cured on the bone with a blend of sea salt, a blend of muscovado and Demerara sugars and spice. The hams take several weeks to cure and air dry before they are ready to be prepared for the table. At this stage the ham is expertly butchered to remove much of the bone ( this helps make carving a pleasure, not a chore) yet maintaining a ham shape with the hock still attached. The ham is then boiled before the skin is removed and dressed with honey and mustard and finally baked in the oven.

Number of servings
On a buffet table this ham will be enough for 40 to 50 servings.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.