Our award winning Newport cheese is oak smoked creating Newport 1665, which is named after the year of the great fire of Newport. The smooth buttery texture tastes light mellow and sweet. The whole wheel is cold smoked over oak chips at Bings Heath Smokery resulting in a light oak smoked flavour not detracting from the mellow sweet taste of the original Newport cheese.
Ideal to use as part of a cheese board, Newport is best enjoyed with a glass of port.
Texture: Smooth, buttery
Taste: Mild smokiness
Aroma: Oak, Light, Sweet, Buttery
Origin: Raw cows milk
Colour: Pale tangerine
Newport 1665 was the year of the great fire of Newport which caused £30,000 worth of damage and 166 families lost their homes. 1665 was certainly not a good year for Newport but rumour has it that it was an exceptional year for smoked cheese!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.