Our butter is sought after by many of the top chefs as it is a pure English Butter traditionally churned with care from fresh local dairy cream.
There are no additives, flavourings or colourings and the only other ingredient is salt for the lightly salted butter. This results in a butter which has a unique creamy taste which is a delight to eat on fresh bread, toast, scones etc.
Its purity means that it is ideal for use in delicate sauces as well as also being an essential ingredient for all other dishes that require to be cooked with butter.
Our team at Netherend are passionate about making Netherend Farm Butter the best and are proud that it is a top quality butter being used by top quality chefs!
"Betwixt the Severn and the Wye, the richest dairy pastures lie”. This is where you will find Netherend Farm Dairy, home to the finest traditionally churned Gloucestershire farmhouse butter. The dairy is situated in the grass rich pastures of the Severn Vale bordering the Royal Forest of Dean.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.